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Cumberland Sausage View larger

Cumberland Sausage


Made using a blend of Sage (pork’s best friend) and Marjoram.

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£ 6.00

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Pork (84%), bread rusk (wheat flour, calcium carbonate, iron, niacin, thiamin)), water, salt, spices, black pepper, wheat flour, Emulsifier: sodium polyphosphate, Preservative: sodium sulphite, Flavour enhancer: monosodium glutamate, citric acid, ascorbic acid, mace extract, capsicum extracts, sage extracts, celery extract. Filled into natural casings.

Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.

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