A lightly seasoned sausage to let the pork flavour speak for itself. It's delicious at breakfast time or simply packed between two slices of bread.
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Pork (68%), bread rusk (wheat flour (calcium carbonate, iron, niacin,
thiamin)), rusk (made from wheat flour, salt, Raising agent: ammonium carbonate), water, dextrose, salt, Stabiliser: sodium triphosphate, Preservative: sodium sulphite,Flavour enhancer: monosodium glutamate, Antioxidant: ascorbic acid, spice extracts, citric acid, sage extract. Filled in to natural casings.
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.