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Jamie Oliver’s favourite for low, slow roasting – some call it the “hog roast” joint, also used for the new trendy pulled pork hitting restaurant menus all over the country.
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Shoulder Joint Boned and Rolled
Jamie Oliver’s favourite for low, slow roasting – some call it the “hog roast” joint, also used for the new trendy pulled pork hitting restaurant menus all over the country.
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Jamie Oliver’s favourite for low, slow roasting – some call it the “hog roast” joint, also used for the new trendy pulled pork hitting restaurant menus all over the country.