Jamie Oliver’s favourite for low, slow roasting – some call it the “hog roast” joint, also used for the new trendy pulled pork hitting restaurant menus all over the country.
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Boston butt, is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone. This is an ideal meat for slow roasting to enhance the taste of this common joint.
Boston butt is the most common cut used for pulled pork, a staple of barbecue in the southern United States.