Whole Freshly Cut Lamb:
This is some serious lamb, succulent and so packed full of flavour. And of course, most importantly to us, reared to high welfare standards.
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Whole Cut Lamb:
Having recently decided to do “swapsies” with a lovely local farmer, Ollie, and trade some of his lamb for our pork, I felt I needed to share this incredible product with you. Ollie is a wonderful stockman and shares the same values as us when it comes to rearing livestock, and this is evident in the meat quality.
The cuts of meat will include (but not limited to)
2 x Legs of Lamb on the bone (approx. 2kg each)
2 x Shoulders of Lamb on the bone (approx. 2kg each)
2 x Breast of Lamb (or if you prefer this as mince, pop a note in the comments box when ordering)
24 x Lamb Chops
4 x Lamb Steaks
400g Lamb mince
400g Diced casserole Lamb
1 x Lamb's Heart, Liver & Kidneys (optional - pop a note in the comments box when ordering)