Special Offers to tease your tastebuds
A firm favourite with our customers, this variety which has a hint of pepper. Delicious at breakfast time or packed between two slices of bread. To mix types of sausages please call us or add extra information at checkout.
This lean, tender muscle is probably the most versatile of all cuts, make mid-week medallion day. Roast as a whole, perhaps wrapped in streaky bacon, or slice into medallions or stirfry strips and quickly fry with a sauce.