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Special Offers to tease your tastebuds
Lightly seasoned to let the pork flavour speak for itself
Lightly seasoned to let the pork flavour speak for itself. A hit with the kids.
A firm favourite with our customers, this variety which has a hint of pepper. Delicious at breakfast time or packed between two slices of bread. To mix types of sausages please call us or add extra information at checkout.
To mix types of sausages please call us or add extra information at checkout. A lovely rich Mediterranean flavour.
Infused with a special blend of herbs to compliment our pork.
Our gold award winning sausage made with locally produced Caramelised Onion Chutney gives a lovely sweet flavour.
A pork and ale sausage made using York Brewery’s Yorkshire Terrier Beer – no dogs are harmed in the making of this belting banger.
Made using a blend of Sage (pork’s best friend) and Marjoram.
Probably the spiciest of all our sausages – if you like a kick of spice on your tongue, you’ll love these.
Also known as Loin ribs. Marinade in a lovely sauce and then cook low and slow for fall off the bone tender meat, or high and fast if you like more of a chewy caveman-like approach to your ribs! Approx 400g to 500g.
Approx 400g each A lovely big rack of ribs, nice marinated in a barbecue sauce overnight and cooked on a medium heat until tender. Also known as Belly Ribs.
Lovely meaty ribs and my personal favourite of them all. Approx 400g to 500g.
Salty Dry Cured Ribs “just how they used to be". Approx 400g to 500g each.
Lovely meaty, smoked pork ribs (best drizzled with honey when cooking) Approx 400g to 500g.
This lean, tender muscle is probably the most versatile of all cuts, make mid-week medallion day. Roast as a whole, perhaps wrapped in streaky bacon, or slice into medallions or stirfry strips and quickly fry with a sauce.
A combination of delightfully flavoured ribs to tickle your taste buds. This combination is great for the seasoned rib lover or for novices wishing to try the delights of pork ribs!
It’s taken a while to develop a good recipe for this and we didn’t want to produce something mediocre, you guys deserve the best and we believe we have finally nailed it, yummy gluten free sausages.
A traditional english breakfast containing many of grandma's favourites.
As the name suggests this pack contains extra large delicious portions.