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Bacon

BACON

Bacon There are 14 products.

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£ 3.00 In Stock

Unsmoked Back Bacon

Traditionally Dry Cured the old way – no scummy stuff left in the pan with our award winning bacon.

£ 3.00 / 0.25 kg

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£ 3.50 In Stock

Oak Smoked Back Bacon

Traditionally Dry Cured and smoked over Oak Wood Chips

£ 3.50 / 0.25 kg

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£ 3.50 In Stock

Apple Smoked Back Bacon

Traditionally Dry Cured and smoked over Apple Wood Chips

£ 3.50 / 0.25 kg

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£ 3.50 In Stock

Black Treacle Back Bacon

Traditionally Dry Cured followed by soaking in Black Treacle to absorb a wonderfully sweet flavour

£ 3.50 / 0.25 kg

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£ 1.13 In Stock

Bacon Pieces

Off cuts of our dry cured bacon, ideal for chopping up to go in pastas, stirfrys or risottos and cheaper too!

£ 1.13 / 0.25 kg

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£ 2.88 In Stock

Unsmoked Streaky Bacon

Traditionally Dry Cured, streaky bacon has extra fat running through for extra flavour – my personal favourite!

£ 2.88 / 0.25 kg

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£ 3.38 In Stock

Oak Smoked Streaky Bacon

Traditionally Dry Cured and smoked over Oak Wood Chips - Mmmmmm delicious!

£ 3.38 / 0.25 kg

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£ 3.00 In Stock

Black Treacle Streaky Bacon

Traditionally Dry Cured followed by soaking in black treacle to absorb a wonderfully sweet flavour

£ 3.00 / 0.25 kg

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£ 2.50 In Stock
Sale!

Bacon Ribs

Salty Dry Cured Ribs “just how they used to be". Approx 400g to 500g each.

£ 2.50 / Ribs

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£ 3.38 In Stock

Apple Smoked Streaky Bacon

Traditionally Dry Cured and smoked over Apple Wood Chips

£ 3.38 / 0.25 kg

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£ 2.50 In Stock

Sliced Pancetta

Delicious, sliced pancetta This is something we've been working on for quite some time and has taken a fair bit of perfecting. We start by curing with a secret blend of ingredients for 10 days, then hang to dry and let the flavours develop for 10 days. Your taste buds will be going wild on this!

£ 2.50 / 100g

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£ 14.00 In Stock

Pancetta whole piece

Lovely, tasty whole pancetta piece This is something we've been working on for quite some time and has taken a fair bit of perfecting. We've cured with a secret blend of ingredients for 10 days, then hung to dry and let the flavours develop for 10 days. Your taste buds will be going wild on this!

£ 14.00 / kg

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£ 1.00 In Stock
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Wonky Bacon

Description: Just as delicious as our regular, traditional, dry-cured-bacon, but not quite as pretty. Who's going to know once you've got it in a butty right?!

£ 1.00 / Pack

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£ 3.00 In Stock
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Guanciale

Guanciale is an Italian style meat made from cured pork cheek. It has a salty richness and intense pork flavour that will perfume your kitchen with meaty goodness.

£ 3.00 / 100g

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Showing 1 - 14 of 14 items

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