This lean, tender muscle is probably the most versatile of all cuts, make mid-week medallion day. Roast as a whole, perhaps wrapped in streaky bacon, or slice into medallions or stirfry strips and quickly fry with a sauce.
Scrumptious Rolled Pork Belly stuffed with either our Award Winning Caramelised Onion Sausage meat, or for a taste that takes you to the Mediterranean our lovely Sundried Tomato and Basil sausage meat. Try both - the flavours are Hmmmm simply mouth watering!
A subtle blend of garlic, infused into a herb and butter flavour. No added MSG No Hydronated Vegetable Fat No Artificial Colours and Flavours Suitable for Vegetarians & Vegans Suitable for barbecue, oven or grill.