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PORK
One of the most popular quicker roasting joints. This joint is lean, yet meaty, and packed full of flavour due to the marbling of the meat.
One of the most popular quicker roasting joints. This joint is lean, yet meaty, and packed full of flavour due to the marbling of the meat.
Approx 2 per 500g. Perfect grilled or oven baked for a quick mid week meal.
Approx 3 per 500g. Perfect grilled or oven baked for a quick mid week meal.
This lean, tender muscle is probably the most versatile of all cuts, make mid-week medallion day. Roast as a whole, perhaps wrapped in streaky bacon, or slice into medallions or stirfry strips and quickly fry with a sauce.
Also known as Loin ribs. Marinade in a lovely sauce and then cook low and slow for fall off the bone tender meat, or high and fast if you like more of a chewy caveman-like approach to your ribs! Approx 400g to 500g.
Popular on restaurant menus this cut has plenty of fat which melts through the pork when allowed to slow cook giving one of the tastiest cuts around. And plenty of crackling which is always a bonus!
Popular on restaurant menus this cut has plenty of fat which melts through the pork when allowed to slow cook giving one of the tastiest cuts around. And plenty of crackling which is always a bonus!
Scrumptious Rolled Pork Belly stuffed with either our Award Winning Caramelised Onion Sausage meat, or for a taste that takes you to the Mediterranean our lovely Sundried Tomato and Basil sausage meat. Try both - the flavours are Hmmmm simply mouth watering!
Approx 100g each. Perfect for putting in a Chinese marinade and barbecuing or grilling nice and quick for crispy, juicy flavour.
Approx 400g each A lovely big rack of ribs, nice marinated in a barbecue sauce overnight and cooked on a medium heat until tender. Also known as Belly Ribs.
Jamie Oliver’s favourite for low, slow roasting – some call it the “hog roast” joint, also used for the new trendy pulled pork hitting restaurant menus all over the country.
Jamie Oliver’s favourite for low, slow roasting – some call it the “hog roast” joint, also used for the new trendy pulled pork hitting restaurant menus all over the country.
The pork Ribeye, marbled with lovely intramuscular fat to give oodles of flavour to this meaty cut. (Approximately 3 per 500g).
Much like the pork chop but with extra marbling for that added flavour. (Approximately 2 per 500g).
Great for meatballs, stirfrys and of course Spaghetti Bolognese or Lasagne.
One of the leaner meatier cuts and ideal for quicker roasting and feeding a big crowd.
One of the leaner meatier cuts and ideal for quicker roasting and feeding a big crowd.
Lovely meaty ribs and my personal favourite of them all. Approx 400g to 500g.
One of the leaner cuts, perfect if you’re not a fan of fat and great for quick flash frying. (Approximately 2 per 500g).
Lovely lean strips of pork ready to stirfry with your favourite sauce and veggies.
A sweet, savoury Oriental marinade, with a distinct aniseed aroma and flavour. No added MSG No Hydronated Vegetable Fat No Artificial Colours and Flavours Suitable for Vegetarians & Vegans
A subtle blend of garlic, infused into a herb and butter flavour. No added MSG No Hydronated Vegetable Fat No Artificial Colours and Flavours Suitable for Vegetarians & Vegans Suitable for barbecue, oven or grill.