Probably the spiciest of all our sausages – if you like a kick of spice on your tongue, you’ll love these.
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Pork (84%), bread rusk (wheat flour (calcium carbonate, iron, niacin, thiamin)), water, salt, spices, mixed herbs, wheat flour, Emulsifier: sodium polyphosphate, Preservative: sodium sulphite, Flavour enhancer: monosodium glutamate, citric acid, ascorbic acid, mace extract, capsicum extracts, sage extracts, celery extract. Filled into natural casings.
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.