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Sale! Pork Fillet View larger

Pork Fillet / Medallions

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This lean, tender muscle is probably the most versatile of all cuts, make mid-week medallion day. Roast as a whole, perhaps wrapped in streaky bacon, or slice into medallions or stirfry strips and quickly fry with a sauce.

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£ 4.80

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This lean, tender muscle is probably the most versatile of all cuts. Roast as a whole, perhaps wrapped in streaky bacon, or slice into medallions or stirfry strips and quickly fry with a sauce.

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