Delicious, sliced pancetta
This is something we've been working on for quite some time and has taken a fair bit of perfecting. We start by curing with a secret blend of ingredients for 10 days, then hang to dry and let the flavours develop for 10 days. Your taste buds will be going wild on this!
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Pork belly (97%), salt, sugar, Preservatives: sodium nitrite, sodium nitrate, Antioxidant: sodium ascorbate, brown sugar, black pepper, chilli flakes, juniper berries, garlic powder, thyme, bay leaf, red wine (Antioxidant: potassium metabisulphate)